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Antimo Caputo Chef flour is a premium Italian bread flour crafted for professional and home bakers seeking exceptional results. Milled from carefully selected wheat varieties, this 1kg bag delivers the strength and elasticity needed for artisanal breads, focaccia, and enriched doughs.
With a protein content optimized for structure and rise, Chef flour produces open crumb, golden crust, and superior flavor development. Its balanced hydration tolerance makes it forgiving for various techniques, from long fermentation to quick proofs.
A staple in Italian bakeries for generations, Antimo Caputo brings authentic milling expertise to your kitchen. Ideal for bakers who demand consistency, performance, and the taste of tradition.
Antimo Caputo Chef Flour – 1kg
$12.99 CAD
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