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Antimo Caputo Semola is a premium durum wheat flour milled in Naples, Italy, prized by pasta makers and bakers for its golden color and high protein content. This 1kg bag delivers the authentic texture and flavor that define traditional Italian pasta and bread. Ideal for fresh egg pasta, dried pasta production, and rustic breads, Semola offers superior gluten development and a slightly coarse, granular consistency that captures water beautifully during kneading. A staple in Italian kitchens for generations, Antimo Caputo's Semola brings centuries of milling expertise to your home kitchen or professional operation.
Antimo Caputo Semola Flour – 1kg
$12.99 CAD
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